Description
| Origin | Santa Ana, El Salvador |
| Farm | Various Smallholder Farmers of the Santa Ana Region |
| Proc. Method |
Washed |
| Elevation | 1200 to 1600 masl |
| Varietal | Bourbon, Caturra, Pacas, Pacamara |
| Roast Level | Light |
| Notes | Nougat, Dates, Cinnamon, Molasses |
About the Coffee
Did you know if you pour hot water over these beans they will turn into bean soup? It's a ROCK FACT. While you shouldn't trust rock facts, you should believe that this coffee comes from a wonderful harvest, and it just goes to show you that we don't have to be wayward leaves scattered to the air this season. Inspired by one of our favorite fall shows, this coffee is just the cup to sit in and watch it with; Ain't that just the way.
On the border of Honduras and Guatemala to the west, the Santa Ana region is historically the most well known growing region of El Salvador. This washed process coffee from "The Land of Volcanoes" has the perfect taste profile for the cooler weather!
C-Market Value: $1.98 / lb
Fair Trade Minimum: $2.00 / lb
We paid: $3.71 ($3.61 / lb + $0.10 / lb shipping)