Cold Brew Blend

Cold Brew Blend

Origin Nicaragua
Region Jinotega y Matagalpa
Proc. Method


Elevation Various
Varietal Various
Roast Level Medium / High
Notes Milk Chocolate, Caramel, Sweet, Smooth


Just in time for the warmer weather! From our partners at Gold Mountain Coffee Growers, this coffee blend creates what we believe is the ideal cold brew: rich chocolate and sweet caramel with a smooth body! Perfect with cream, sugar, flavored syrup, or classic black! Our partnerships with Gold Mountain Coffee and ensures that the beauty of this blend also has a positive and direct impact on the farmers!


How to Brew Cold Brew:

Coarse grind 12oz of Coffee (grind for about french press coarseness)

Combine with 96oz of cold water 

Use a spoon to get rid of clumps and/or dry patches

In about 30 min, use a spoon to push the coffee grounds back beneath the surface so that they steep for the entire brew time

Let steep for 6-10 hours at room temperature

Strain and serve over cup of ice! Put the rest in the fridge for later!


*Delivery options for COVID-19*

Local Delivery for orders in Bloomington-Normal Zip codes is free of charge.

Deliveries will be made on Tuesdays and Fridays. Orders placed on Friday-Monday at Noon will be delivered on Tuesday. Orders placed Tuesday-Thursday at Noon will be delivered on Friday.

Bloomington-Normal Zip Codes that qualify for Local Delivery

61701, 61704, 61705, 61761 

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