Description
| Origin | Carmo de Minas, Minas Gerais, Brazil |
| Farm | Fazenda Capim Seco |
| Proc. Method |
Anaerobic Natural |
| Elevation | 1100 to 1300 masl |
| Varietal | Yellow Bourbon |
| Roast Level | Light |
| Notes | Cherry Pie, Orange Liqueur, Blackberry Jam |
About Rafael Dias Pereira and Sitio Capim Seco
Rafael Dias Pereira comes from a long line of coffee producers. His grandparents were among the first coffee producers in the area, and his mother and aunt own and operate a nearby farm to Sitio Capim Seco. Coffee is one of his great passions, and he has been producing since 2007. Sitio Capim Seco is relatively small by Brazilian coffee farm standards, but that has not stopped or hindered the quality of his coffee, consistently scoring high on cupping tables.
C-Market Value: $1.98 / lb
Fair Trade Minimum: $1.95 / lb
We paid: $4.71 ($4.61 / lb + $0.10 / lb shipping)