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Decaf: Natural E.A.
  • Decaf: Natural E.A.
  • Decaf: Natural E.A.

Decaf: Natural E.A.

Origin Colombia
Region Various
Farm Various
Variety Various
Altitude 1718–1730 masl
Proc. Method Washed, Ethyl Acetate
Harvest Schedule May–July


We have taken advantage of a great program dedicated to bringing the highest quality, naturally processed decaf to market! Origin Select Decafs are sourced green by Café Imports prior to decaffeination, breaking from the industry norm. By doing this, we are able to provide the highest quality E.A. (Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products) processed products available.

These producers achieve good quality by picking ripe cherries (when they are a deep purple color), depulping them the same day they're picked, and allowing them to ferment in tanks for 17–18 hours before washing.

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