Description
| Origin | Nyeri, Kenya |
| Program | Uteuzi Jimbo |
| Proc. Method |
Washed |
| Elevation | 1500 to 1800 masl |
| Varietal | SL28, SL34, Batian, Ruiru 11 |
| Roast Level | Medium |
| Notes | Spiced Pear, Molasses, Jasmine Tea |
About Kenya Nyeri and Uteuzi Jimbo
Fall is a time of cooler mornings, changing Autumn leaves, and when we crave coffees that remind us of pumpkin, spice, and everything nice!
This year, we chose to start the season off with the AA-graded, washed-processed Kenya Nyeri from the Nyeri region! Known for its mountains where freshwater carves its way through rich soil, this region is at the historical center of Kenya's coffee production.
Medium roasted with notes of Spiced Pear, Molasses, and Jasmine Tea, this is the perfect cup of coffee for a slower start to your day, or to share as you watch the sun set just a little earlier.
C-Market Value: $1.98 / lb
Fair Trade Minimum: $2.00 / lb
We paid: $4.91 ($4.81 / lb + $0.10 / lb shipping)